Pucker Up, Buttercup (New Year's Eve Cookies)

Mr. E & I didn't meet on New Year's Eve, but I like to say that's when we fell in love. 

His roommate had been dating one of my best friends for a while.  So, we knew each other, but never given one another much thought.  At a New Year's Eve party, while my girlfriend Laura was running around finding her cousin to introduce to Mr. E and some guy to introduce to me....we ended up talking.  We never did meet that cousin or that guy we were supposed to have been set up with.

At midnight, Mr. E kissed me on the cheek.  I was smitten.  A little over 3 years {and one breakup} later, we were married. ♥

So, New Year's Eve has a special place in my heart....even though we won't be going out, we'll be sipping champagne at home (well, he'll be sipping a beer), watching the ball drop in Times Square on TV.

I'm running out of time to get these posted, so no tutorial, but you can see from these pictures how the cookies came together:

{I used my candy corn cookie cutter. These were decorated with royal icing, with a touch of luster dust on the hats and food coloring pens for the girls' cheeks.)

HAPPY NEW YEAR!!!

Last Christmas project posted for the year....

Wow!! We're almost to the year 2011! Unbelievable!!! So here is one last post showing you one more Christmas card along with a set of to/from tags. For my card, I used #3058 Jolly Tilda from Magnolia-licious along with the presents which are also a Magnolia stamp but I can't find them in stock right now. If you're interested, please be sure and ask Diana about them. Tilda and the presents are colored with Copic markers, and then I fussy cut and popped them up off the card base for lots of dimension.  You might be able to tell a little better with the next pic.

The background papers are from Nitwit Collections, and the cardstock is Bazzill. I know it almost looks black, but it's a dark green color. The flowers are from Wild Orchid Crafts and I used some Angel Wings Shimmerz on them. The bow is made from May Arts silk ribbon of course and I believe the charm is from the Charm Barn.

Here is a set of to/from tags I made using #3070 Sitting Angel Tilda from the Merry Christmas 2010 collection from Magnolia-licious. Again, it doesn't look like she's in stock right now, but please check with Diana if you are interested.  The box is just a standard jewelry box that I decorated to match the tags. That's it for me today. Tomorrow I will have my project for the Magnolia-licious Design Team Sketch Challenge, so I hope you check back for that!

Have a safe and Happy New Year everyone! Thank you for another fabulous year of your friendship! I am truly blessed. Thanks so much for stopping by to see me today, and hope to see you in 2011!! Hugs!

10 for 10 : 10 of my favorite cookies from 2010

My friend Jen over at Tatertots and Jello did a great post on her favorite projects of 2010 (be sure to click over; she is SO fun).  I loved seeing her round-up....it reminded me of her projects I actually tried and those that are still on my to-do list! ;)

So, I decided to go back through all of Bake at 350's posts from 2010 and come up with my favorites.

{And, y'all....after going through EVERY post, I am no longer wondering how I gained 6 pounds this year.}

Top 10 of 2010....in no particular order:

Scrabble Engagement cookies for Meg & Sean

Garden cookies

Uncle Mike's Birthday cookies

Strawberry cookies in berry baskets 

Beer & Hot Dog cookies

Darth Vader cookies (these are probably kiddo's favorites)

Back-to-School Apple cookies

Pink Posie Cake cookies for a Sip 'n' See

Harry Potter cookies

All Saints' Day cookies

If I get my act together, I'll have one more set of cookies for 2010...then, lookout 2011, here we come!!!

{OH! I almost forgot. If you look at the navigation bar at the top of the blog, there is a "cookie index" link.  That page is now up-to-date (I think. I hope.). If you are looking for a certain decorated cookie from Bake at 350, you'll find the link there.}

Well...things are getting back to normal now....

My daughter and grandson left this morning to go back home. *sigh* We had so much fun and it is really hard to let them go. But such is life I guess, huh? Just wanted to show you his first grade school pictures. This is what has been keeping me busy for the past couple of weeks... Gotta love the "cheesy" grin in the first one! LOL!!

So I'm back to getting some crafting done and will be back to posting again. I hope everyone had a wonderful Christmas and I wish all of you a Happy New Year filled with many, many wonderful blessings! Thanks for stopping by to see me today, and hope to see you back again soon!  Hugs!

Hoping you had a Holly Jolly Christmas!

 

Christmas!  It came and went!  But, I'm still celebrating because there are still CUPCAKES!!!

These are coconut cupcakes and they are delicious!  The cake, the frosting, everything!  They're from Ina, you know, the Barefoot Contessa.  Don't you wish you lived right next door to Ina?  I'd like to live right in between Ina and the Pioneer Woman with maybe Martha the next block over....I don't clean enough for Martha to live next door.

I trust Ina....and this recipe is no exception.  I've made them several times and make the recipe exactly as she writes it.  No tweaking, no modifying....it's perfect.

Here is the recipe for the coconut cupcakes and the frosting in their original perfect state from Ina. (I did use large eggs instead of XL, but that was all I had on hand.)

{Just to give you an idea of how good it is.....the frosting starts like this:

....with 3 sticks of butter and a pound of cream cheese. Yep, it's good.}

For the holly, I planned to make fondant, but December 25th kept getting closer and closer.  I saw marzipan on the grocery store shelf and decided to give it a try.

You guys....it was EASY!!!  Marzipan is basically ground almonds and sugar.  Inside the box, it comes wrapped in a tube.

I divided it and used my AmeriColor Gel Paste food coloring in Super Red and Leaf Green to color it.  (I put my hands in baggies while kneading in the color because I didn't have any gloves....and we were going to a Christmas party and I didn't want to scare anyone with red & green hands.)

To shape the holly berries, I just pinched off pieces of the colored marzipan and rolled it into balls.  For the leaves, I rolled out the marzipan and used a tiny maple leaf cutter. Then with a paring knife, made the leaves a little more pointy.  I used the knife to make veins in the leaves as well.

Once formed, the marzipan can be left out at room temperature.

I do hope you had a HOLLY jolly Christmas. We did...and this picture about sums it up...

{Have a favorite from your holiday baking? Or a favorite from someone else? Feel free to leave a link in the comments.}

BAA humbug

{subtitle: cookies inspired by sheets}

Here's a sign you've become cookie obsessed.  When you're looking at sheets in the Garnet Hill catalog and think..."now, that would be a cute cookie."

{I think Meaghan from The Decorated Cookie is genius at transforming things into cookies: breakfast, jean pockets, donuts...}

My favorite part of this cookie? The scarf. :)

I sure hope Santa likes them!

{PS...I promise these are my last "play on word" cookies involving sheep.}

You guys have a very merry Christmas!!!  I hope your holidays are filled with laughter and love and all things SWEET!

And he had two daddies....

Right then, I'm outa here. Before I go, I hope you all have fabulous Christmases and New Years. And thank you all for reading and a bit thank you to my lovely commenters.

Now, a community service message from the girl whose been spending lots of time with the police. Two things.

1.Wear your seatbelt.
2.Don't speed.

I know it sounds naggy and boring, but I'm regularly seeing the results of what happens when people are seatbelt free and speed friendly. When it comes down to it, speeding cars are metal missiles and us old humans are merely flotsam and jetsam.

*Gets off soapbox*

I shall leave you with a New Zealand take on the Christmas story.



Merry Christmas !

Weather

Just currently we've got snowstorms raging through Europe, parts of Australia being bitch slaped by floods (ya what?) and New Zealand being bathed in glorious summer. (Not to mention general global warming, but since that's the loudest pupil in the class, it can just sit in the corner quietly for a moment).

Anyway, all of this aside, the prize for 'Best Attitude Towards Weather Being Hurled At You' goes to these boys from New South Wales in Australia. A clip sent to me by one of my 'Stralian cousins.



Eat your heart out, Pamela.

Peppermint Bark with a Little Somethin' Somethin'

{I just asked kiddo if a "little somethin' somethin'" was an expression. His response..."maybe for people your age." Someone is getting coal in his stocking.}

Anyhoo....this might not be the prettiest Peppermint Bark in the world.  (My friend Cheryl makes the prettiest peppermint bark.)  I think it's one of the yummiest, though.

It has a secret ingredient.....RICE KRISPIES!


Peppermint Bark with a Little Somethin' Somethin'

1 pkg. Starlight Mints (peppermint candies)
16 oz. bittersweet (or semisweet) chocolate, chopped
2 c. Rice Krispies
16 oz. white chocolate, chopped

Line a cookie sheet with parchment paper.  Set aside.

Crush the peppermint candies.

{Those little suckers are HARD...I used a hammer.}

Place the crushed peppermints in a fine sieve over a bowl and shake out all of the fine powder, leaving only the chunks.  (You can stir that powder into hot chocolate.)  Set aside.

In a bowl over a pot of simmering water, melt the bittersweet chocolate.  I like this Ghiradelli Bittersweet Chocolate...it's in the baking aisle.

Once melted, gently stir in the rice krispies.

Pour onto the prepared pan and spread with an offset spatula.

Melt the white chocolate in a bowl over a pan of simmering water.  Pour over the bittersweet chocolate.  Sprinkle on the peppermint chunks.

Refrigerate 30 minutes until set.   Break into pieces.  Take to the neighbors. :)

{PS....if you are shipping cookies with week, but sure to check the vlog post at University of Cookie on packing and shipping cookies.}

What are YOU baking this week?

Papertake Weekly - Anything goes!!!

Happy Holidays, friends!!! It's almost Christmas and I hope you have all your shopping done, and are enjoying your holiday with your friends and family! With it being Tuesday, that means it's time for a new challenge from Papertake Weekly. This week, we're being sponsored by the fabulous Katharina at Whiff of Joy! Since it's so close to Christmas,  the challenge this week is "anything goes". So link away my friends!!   For my creation today, I'm showing you a card I was asked to create for a friend at work using this adorable image, #492 Lion from Magnolia-licious.

He's stamped twice onto Xpress It Blending Card, and then fussy cut once to pop him up from the bottom image. He's colored with Copic markers.  The papers are some I've had for forever in a Debbie Mumm stack, and thought they were perfect for this adorable lion. The heart border was created using a Martha Stewart border punch and the ribbon is from Stamp and Create. I also colored and cut out another image of him to place on the inside of the card.

Please pop over to Papertake Weekly to see the rest of the awesome creations by the fabulously talented design team, and then we'd love it if you'd grab your paper and glue and play along with us. Thanks so much for stopping by to see me today. I wish you and yours the most blessed holiday season. May it be filled with love and happiness (and of course lots of crafty prezzies!), and I thank you for your continued friendship and support. You are what makes this entire process so fun and fulfilling! Please take care and have a a Very Merry Christmas!!! Sending you lots of love and hugs!!!!

Gingerbread Dudes, Gals & Pups, plus *the best* gingerbread cookie recipe

 

EVERY year, I say I'm going to make gingerbread cookies more often.  And every year, I forget. But I'm making these again next week (and quite possibly the next week and the next).

I'm going to beg you....MAKE THESE COOKIES!  They are some of my favorite cookies ever....soft, chewy, spicy...delicious!

I had a little too much fun making these.  The gingerbread dudes and gingerbread gals were just decorated with a bit of royal icing.

Was it wrong to start pairing off the gingerbread couples? It's like eHarmony for cookies over here. 

{Sign you've spent too much time with your cookies? You start staring at the gingerbread girl wishing you had her outfit.}

Here's a little trick for making hair from Martha:

Use a garlic press (this is the only thing I ever use mine for). Just fill it with dough and....

.....squeeze. 

These gingerbread scotties could not be easier.  A little collar, a little spring of holly...voila! Gingerbread Scottie Dog.

Here is the recipe.  I'm going to go out on a limb and call it the BEST GINGERBREAD COOKIE recipe EVER.  (I can say that because it's not my recipe, it's from the Southern Living Incredible Cookies cookbook.)


Gingerbread Cookies
(modified from Southern Living Incredible Cookies)

1/4 c. water
1 & 1/2 tsp. baking soda
1 c. molasses
1 c. butter
1 c. sugar
5 c. unbleached, all-purpose flour
1/4 tsp. coarse salt
1 & 1/2 TBSP ground ginger
1/2 tsp. allspice
1 & 1/2 tsp. cinnamon

Line baking sheets with parchment.

Stir together the water and baking soda until dissolved. Stir in the molasses; set aside.

Beat butter & sugar until fluffy and combined.

Whisk together flour, salt and spices.

Add to the butter mixture, alternating with the molasses mixture. Begin and end with the flour. Form dough into a ball, wrap in plastic wrap and chill 1 hour.

Preheat oven to 350.

On a lightly floured surface, roll dough to a 1/4 inch thickness. Cut with a floured cookie cutter and place on baking sheet. Freeze for 5 minutes before baking. {They are going to spread.}

Bake 10- 12 minutes (for a large shape). Cool 1 minute on cookie sheet, then transfer to cooling rack. Cool completely before decorating with royal icing.    

 What are you waiting for?!?  Go make 'em!!